Halls' packing operations are located in South Africa, France (Paris and Marseille) and the Netherlands and are equipped with the latest technology.
Post-harvest cold chain management begins from the moment the fruit is picked from the tree. It is the key objective of management to ensure the fruit is collected swiftly from the orchard and delivered for grading and packing within a defined period.
Employing state-of-the-art equipment and Halls' expertise, fruit is sorted, graded and packed according to specific market or customer specifications. All packaging carries the relevant information to ensure that the fruit can be traced back to its origin. The fruit then enters the cold chain to be optimally managed through to its destination.