As a vertically integrated fresh produce business, Halls recognises the need to find the shortest, most cost-effective route to market without compromise to quality, Food Safety and Legality.

From the minute the fruit consignment is dispatched from the pack house, a close network of reputable service providers and technical support teams is activated. Through effective communication and coordination, fruit is delivered to port where containers are then set at the appropriate temperature and Controlled Atmosphere regime for their journey.

Once on board the vessel, technical monitoring of the container continues until final discharge.

Whilst the operational process of physical product handling takes place, there is a simultaneous stream of documentation flow that occurs to ensure product legality and 100% traceabilty.