Halls has packing operations in South Africa, France (Paris and Marseille) and the Netherlands.

Halls' pack houses closely follow specific protocols to ensure that the receipt, grading, packing and refrigeration of fruit is completed in an efficient and timely manner. This is done whilst covering the all important parameters of Food Safety, Food Quality, Traceability and Legality.

Post-harvest cold chain management begins from the moment the fruit is picked from the tree. It is the key objective of management to ensure the fruit is collected swiftly from the orchard and delivered for grading and packaging within a defined period.

With Halls' expertise, fruit is sorted and graded according to specific market or customer specifications. It then enters the cold chain to be optimally managed through to its destination.